Are you unsure of the right way to brew loose tea?

Follow these simple steps for the perfect brew.

We recommend using a Kyusu (Japanese teapot) for hot brewing but any other type of small teapot or tea infuser can be used.

We do not recommend using a tea ball or tea bag because these prevent the leaves from opening fully and releasing all their aromas.

For cold brewing, we recommend a glass bottle with an integrated filter, but any type of bottle will do.

Hot brew

Thé vert Sencha bio IRO Premium japonais de Shizuoka packshot avec feuilles et thé

Cold brew

Thé vert Sencha bio IRO Premium japonais de Shizuoka préparé en infusion à froid et servi dans un verre avec glaçons

Hot brew

Préparation-thé-vrac-Sencha-IRO-Premium-étape-1

Step 1

For IRO Premium Sencha, put two teaspoons of tea (4 to 6 g) in a teapot (for two persons).

For other types of tea (e.g. Genmaicha or Kukicha), follow the quantity and temperature instructions on the bag.

Step 1

For IRO Premium Sencha, put two teaspoons of tea (4 to 6 g) in a teapot (for two persons).

For other types of tea (e.g. Genmaicha or Kukicha), follow the quantity and temperature instructions on the bag.

Step 2

Heat 120 to 200 ml of water to 70 degrees, pour over the tea and let it steep for 60 to 90 seconds.

Préparation du thé Sencha infusion à chaud seconde étape mettre l'eau chaude dans la théière

Préparation du thé Sencha infusion à chaud troisième étape verser le thé dans les verres en alternant

Step 3

Pour the tea a bit at a time, alternating between the cups to balance the flavour.

Step 3

Pour the tea a bit at a time, alternating between the cups to balance the flavour.

Second brew

Make a second brew with the same tea leaves and enjoy a delicious round two!

For the second brew, refill the teapot with water heated to 80 degrees and let it steep for 30 seconds.

Préparation du thé Sencha infusion à chaud seconde infusion

USEFUL TIPS

Storage

Be sure to remove the air and seal your tea bag after each use and store it in a cool, dry place to maximize freshness and health benefits.

For the best experience, consume your tea within one month of opening.

Water

Given that tap water is often very hard in European countries, we recommend using filtered water to prepare your IRO Matcha tea. In fact, water quality has a strong effect on the flavour of tea.

To eliminate the taste of chlorine, given the chemical’s volatile nature, all you need to do is leave a jug of water in the fridge for twelve hours.

Good to know

It is best to use a small teapot because Japanese tea is usually prepared in small quantities.

In Japan, the last drop of tea is considered the best, so make sure it goes to someone important, or treat yourself!

Care

Caring for your accessories is very simple. After preparing your tea, simply rinse your teapot with warm water to remove all the tea leaves. Avoid the use of detergent.

If you need to wipe it down, wipe it with a soft cloth. Or simply let it air dry.

Cold brew

Préparation-thé-Sencha-infusion-à-froid-étape-1-feuilles

Step 1

For a cold brew (here with Sencha), use about 8 teaspoons of tea (10 to 15 grams) in 1 litre of cold water.

Step 1

For a cold brew (here with Sencha), use about 8 teaspoons of tea (10 to 15 grams) in 1 litre of cold water.

Step 2

Leave to infuse in the fridge for at least 3 hours or preferably overnight.

Préparation thé Sencha infusion à froid seconde étape versez l'eau et laisser au réfrigérateur

Préparation thé Sencha infusion à froid troisième étape filtrez le thé et verser dans le verre

Step 3

Strain your tea and enjoy it with or without ice.

Step 3

Strain your tea and enjoy it with or without ice.

Second brew

Prepare a second cold water infusion with the same tea leaves for 12 to 24 hours in the refrigerator and enjoy a lighter and even more refreshing drink.

For best results, use filtered water!