Hojicha Egg Flan with Matcha Genmaicha Cashew Cream

A melt-in-the-mouth flan with a smooth, creamy topping… Discover this amazing dessert that combines the flavors of Hojicha and Matcha Genmaicha.

This recipe unites the mildness of Hojicha powder with the richness of Matcha Genmaicha to create a delicious and healthy treat.

This Hojicha egg flan topped with Matcha Genmaicha cashew cream is truly heaven on a plate and a total must-try.

For 1 person:

For the Matcha Genmaicha cashew cream:

• A handful of cashews (soaked overnight)
• 1 tablespoon cashew butter
• 1 teaspoon honey
• 1/2 teaspoon Matcha Genmaicha powder

For the Hojicha flan:

• 1 egg
• 1 teaspoon honey
• 1 tablespoon flour
• 1 teaspoon Hojicha powder

• Cashew cream: soak and rinse the cashews, then blend with the cashew butter, honey, and Matcha Genmaicha powder. Set aside.

• Egg flan: in a bowl, blend the egg with the honey, flour, and Hojicha powder. Pour into a lightly greased mold.

• Cooking: steam for 15 minutes using a steamer or steam cooker. Leave to cool.
• Plating: remove from the mold, then spread a layer of cashew cream on top. Garnish with cooked apples and sesame seeds for  added color and texture.