Matcha and dark chocolate cookies

How about a totally different, tasty treat?

Take a look at this recipe for chocolate and IRO Matcha cookies!

The rich dark chocolate is the perfect combination with the unique Matcha flavor, creating a seductive and delicious snack!

• 150 g of softened butter

• 170 g of flour

• 12 g IRO Matcha tea for Cooking

• 1/4 tsp of baking soda

• 50 g brown cane sugar

• 50 g brown sugar

• 1 egg

• 1 pinch of salt

• 75 g of dark chocolate

• Leave the butter out of the refrigerator to soften before you start. Line a baking sheet with baking paper and preheat your oven to 165 °C.

• Break the chocolate into small pieces.

• In a bowl, mix the flour, Matcha tea and bicarbonate.

• In a second bowl, mix the softened butter and sugar, then add the egg and pinch of salt.

• Using a spatula, combine all the ingredients, then add the chocolate pieces.

• Make the dough into balls about the size of a tablespoon and arrange them evenly spaced on your baking paper.

• Place in the oven for 10 to 11 minutes at 165 °C. Leave to cool before eating. Warning: highly addictive!