Matcha Madeleines

These Matcha tea madeleines will be popular with both adults and children.

Serve them straight out of the oven; they are even better when they’re warm!

INGREDIENTS

For twelve madeleines:

  • 1 egg
  • 60 g caster sugar
  • 60 g pastry flour
  • 60 g melted butter

METHOD

  • Whisk the egg and sugar together until the mixture is pale and fluffy.
  • Add the Matcha tea and the flour, then the melted butter.
  • Pour the paste into the madeleine mould and leave to rest in the fridge covered with clingfilm for at least 1 hour or, better still, overnight.
  • Pre-heat the oven to 200°C.
  • Put the tray in the oven for 5 minutes, keeping a close eye on the biscuits. Once the top of the madeleines has risen and rounded, lower the temperature to 175°C and leave to bake for 5 to 10 minutes.
  • Wait a few minutes before removing from the tray.

SHARE THIS RECIPE

DISCOVER IRO MATCHA TEA FOR COOKING