Matcha Pancakes

Super easy and quick to prepare, these Matcha pancakes will be the star of your weekend breakfasts and brunches. And your little ones will love them!

Our favourite: try them with a little homemade whipped cream and a drizzle of honey. Absolutely delicious!

INGREDIENTS

For 2 to 3 people / 6 pancakes:

  • 1 beaten egg
  • 5cl of milk
  • 15g of butter
  • 50g of flour
  • 1/2 teaspoon of baking soda (or baking powder)
  • 10g of vanilla sugar
  • 10g of icing sugar
  • A little vegetable oil to grease the pan

METHOD

  • Melt the butter over a low heat and then leave it to cool a little.
  • Beat the egg in a mixing bowl and then add the milk and butter
  • Sift the flour, Matcha tea, baking soda (or powder), vanilla sugar and icing sugar together gradually into the mixture, whisking until you have a smooth paste.
  • Use kitchen paper or a baster to grease a non-stick frying pan evenly with a little oil. Place over a medium heat and, once it is hot, spoon one small dessert spoonful of mixture into the pan per pancake (you should have enough for 6).
  • Cook for 1 to 2 minutes until little bubbles form on the surface, then turn them over to cook for another minute or so.
  • You can prepare all the pancakes one after another and pile them up on a plate for serving. Enjoy them straight away.

USEFUL TIPS

Our recommendation: use a circular cookie cutter in the pan to obtain perfectly round pancakes!

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DISCOVER IRO MATCHA TEA FOR COOKING