Matcha tea Crepes

This recipe invented by Lidwine Crosset of Le Green Studio is a revisitation of traditional French crepes!

Gluten and lactose-free, these highly digestible Matcha crepes will be a big hit with all the family, from breakfast to afternoon snack.

Add whatever you love best for a yummy treat: light brown sugar, apple sauce, chocolate spread, cashew nuts… The only limit is your own imagination!

For about fifteen crepes:

• 500 ml of almond or soy milk

• 1/2 dessert spoon of IRO Matcha tea for Cooking

• 250 g of rice flour

• 3 eggs

• A pinch of salt

• 1 dessert spoon of vegetable oil

• Mix all the ingredients together in a blender

• Cook in a pancake maker or in a frying pan with a little vegetable oil (preferably sunflower, peanut or grape seed oil)

• Tuck in!