Vegan Matcha Bounty

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Barres chocolatées type "Bounty" fourrées de Matcha et noix de coco avec un sachet de thé Matcha IRO for Cooking en arrière-plan

This recipe, created by Naturellement And Co, was made with IRO Matcha for Cooking.

Experience the sweetness of Matcha in this scrumptious homemade Bounty. A true delight, very simple to make, and the perfect sweet treat or dessert.

INGREDIENTS

  • 200 g dark chocolate
  • 110 g shredded coconut
  • 2 teaspoons IRO Matcha for Cooking
  • 50 g sugar
  • 125 ml coconut cream
  • A pinch of sea salt

METHOD

  • In a bowl, mix the shredded coconut, coconut cream, sifted Matcha, and sugar.
  • Make into balls or whatever shape you prefer and place them in the freezer for at least 40 minutes.
  • Melt the chocolate in a double boiler with the sea salt.
  • Dip the coconut balls into the chocolate so that they are fully coated.
  • Arrange the chocolate-coated balls on a baking sheet lined with parchment paper and leave for the chocolate to set.
  • That’s it, they’re ready! We’re sure that you’ll love them!

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