Description
Created for cooking
A unique blend, perfect for cooking, which will make your dishes beautiful to behold and delicious to eat.
Edible benefits
100% organic, Matcha tea for Cooking offers the same exceptional health benefits as traditional Matcha tea.
Unrivalled results
Created exclusively from first and second harvest leaves for results worthy of the most demanding chefs.
Our Japanese tea master – 25 years’ experience – has developed a unique blend of leaves from the first and second harvests from various regions in Japan to create an exceptional cooking Matcha tea.
100% organic, IRO Matcha tea for Cooking is a stark contrast to the mediocre quality Matcha we often find under the name “Cooking Matcha”. Its rich flavour, delicous fragrance and vibrant colour will make your dishes beautiful to behold and tasty to eat.
In Japan, cooking Matcha is used in ice cream, smoothies, milkshakes, biscuits, cakes, pastries or even sauces. It is perfect for creating a delicious Matcha Latte (with a cloud of milk).
Or you can simply pour a spoonful into your hot chocolate or natural yoghurt.
In short, all the benefits of Matcha tea can also be eaten. Bon appétit!
Discover all our recipe ideas on the My Recipes page.
Easy to use
As well as the countless recipes that you can prepare using IRO Matcha tea for Cooking, it can also be used very simply by sprinkling it over ice cream or biscuits, adding it to your (green) smoothie or natural yoghurt or even mixing it into your porridge.
Go ahead! Add a dose of 100% natural health benefits to your daily routine!
Price range: € 22,50 through € 46,90 incl. VATSelect options This product has multiple variants. The options may be chosen on the product page
Zahraa AlSudani –
IRO is easily the best matcha brand I’ve ever experienced. After discovering it four years ago, I tried several others, but none compared. The cooking matcha was a pleasant surprise: a fine texture, a vivid green color, and a perfectly balanced, incredibly smooth flavor with absolutely no bitterness (and I truly mean zero). It blends effortlessly into lattes and is also wonderful for cooking.
Beyond its outstanding quality—its taste and color—where do I even begin with François’s kindness and expertise? I find myself telling everyone about the brand, and I always mention how exceptional the communication with him is.
Passion is the word that comes to heart.
Belén –
Of course the quality of this matcha tea for cooking is of the highest quality I have ever tried, its intense green color makes it clear every morning in my matcha latte. I am very happy with this discovery and I will repeat my purchase.
Ace Decker –
My husband always says I am a Matcha Snob and he is definitely right 🙂 Iro Matcha has a great taste and a nice bright green color. It is easy to tell that it is of high quality and the matcha lattes turn out amazing with it.
nerdy.cute@gmail.com –
This is perfect paired with oatmilk for my matcha latte mornings. Also great with baking almond matcha cookies 🙂 Can’t get enough!
Zahraa AlSudani –
Perfect for Latté with coconut milk. Perfect for pudding with chia seeds. And with every command you receive 2 recipes. Can’t wait to bake some muffins 😀
Jana Broeckx –
I’ve used the cooking matcha in oatmeal and also in pancakes. It gives a lovely, subtle matcha flavour. It’s great.
Toufan –
I use Matcha Iro as part of my daily ritual. Love their Matcha tea for cooking to make my matcha latte in the morning. The colour, the froth, the taste, everything’s great about it. I still need to try baking with it!
Sarah Willems –
Having tried a lot of matcha, this is very high-quality good tasting matcha that I always buy. I drink it in the morning with hot water or sometimes with oat milk.