Premium Ceremonial Grade IRO Matcha tea is cultivated at the foot of the mountains in the Kagoshima region, in a lush green and natural setting far from large urban centres and industries. It enjoys the pure air, rich soil, clear water and a morning mist that protects the tea plants from the sunlight.

We have selected the best producers of organic Matcha tea in Japan, who farm responsibly and in an eco-friendly manner.

Our organic Matcha tea is produced exclusively using the very finest tea leaves from the first spring harvest, offering the richest and most subtle aromas and notes, as well as the best nutritional and health benefits. This is what we call “Premium Ceremonial Grade”: Matcha tea of a vibrant green colour and delicate flavour.

The three key elements of Matcha tea are its colour, flavour and aroma. Our Japanese producers are obsessed with achieving the highest possible level for all three elements, which is why they select only the very finest tea leaves to create IRO Matcha.

Our organic Matcha has a full, rich and refined flavour. The perfect froth. It provides exceptional health benefits thanks to all the nutrients and antioxidants contained in the tea leaves. Drinking one bowl of IRO Matcha is the equivalent of drinking 10 to 15 cups of traditional green tea in terms of nutritional and health benefits!

Matcha tea is invigorating and energizing; it is ideal for starting the day or afternoon full of energy, allowing you to give the best of yourself. And its long-lasting effect helps concentration. It is also sugar- and calorie-free.