Description
It is the extremely fine nature of the powder that makes IRO Matcha tea mix so perfectly with the hot water. But being so fine, the powder sometimes gets charged with static electricity and forms little lumps, which can prevent the Matcha tea from mixing properly with the hot water in your bowl and reduce the pleasure of enjoying your drink.
That is why we recommend sifting your Matcha tea before mixing it with the water to restore its super-fine texture, so that your IRO Matcha tea experience will be perfect!
Just take 2 Chashaku of Premium Ceremonial Grade IRO Matcha tea and sift them into your bowl.
€ 8,50Add to cart
Jana Broeckx –
This makes it much easier to whisk your matcha without leaving any lumps behind.